I think he means "quesadilla"

, you know the mexican food....no?????? Okay well....
A quesadilla, is a dish in Mexican cuisine or Tex-Mex, which involves cooking ingredients, most importantly cheese, inside a corn or wheat tortilla or a wrapping of masa (cornmeal dough)). The word comes from Spanish, and literally means "little cheesy thing" (from queso, or "cheese", + ada, an adjectival suffix, + illa, a diminutive suffix). Exactly what constitutes a quesadilla varies from region to region and between the U.S. and Mexico, and is not universally agreed upon by chefs, but there are certain similarities between the different versions that people generally agree upon, namely that the quesadilla is cooked after being filled or stuffed, while a taco or burrito is filled with pre-cooked ingredients. The purist faction may argue that only the folded-masa, empanada-style Mexican version is a "real" quesadilla, but some well known chefs such as Rick Bayless make more liberal interpretations. Quesadillas come in three basic types:
Corn tortilla based cheese tacos
A corn tortilla thrown on a griddle to cook, then flipped and sprinkled with grated melting cheese such as Queso Chihuahua or Monterey Jack. Once the cheese melts it gets a smear of guacamole and is folded and served. Fancier ones can add some shredded meat or other things to be warmed up with various types of cheeses.
Wheat tortilla based Grilled cheese sandwiches
A flour tortilla is covered with cheese and some other things and then covered with a second tortilla. The whole package is grilled on an oiled griddle and flipped so both sides are cooked and the cheese is melted. This version is often cut into wedges to serve. The filling can be traditional Mexican or even something like Brie cheese and slices of pears poached in red wine and spices. A home appliance "quesadilla maker" is sold to produce this kind of quesadilla, although it does not use oil and cooks both sides at once. This meal is named "sincronizada" in Mexico, but never quesadilla as in the U.S.A.
Mexican masa version
Here the filling is stuffed into an uncooked pocket of cornmeal masa (similar to that used for tamales) then the whole thing is baked or grilled.
In other countries, quesadillas may be an unrelated cheese-based food.
lol, got that from wikipedia!
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Anyway, are you serious zim?:eyecrazy::eyecrazy::eyecrazy::eyecrazy: Because I would like one, chicken quesadilla please!/rice2